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Short for ogonori,  this is a seaweed found in Filipino, Japanese, Korean, and especially Hawaiian cuisine.
Ogo - Our Glossary of Asian Ingredients & Terms | Uwajimaya
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Crisp, light and salty, ogo seaweed is often found as a signature ingredient in Hawaiian poke preparations. Ogo is also known as limo in some markets in Hawaii. It has a fluffy texture and a deep reddish-brown color when fresh.
Ogo - Monterey Bay Seaweeds
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