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    Ogo comes in thin strands. Like most other seaweeds, it's a bit salty, but it's also lighter than most other varieties.
    About the 8 Different Types of Japanese Seaweed - Uwajimaya
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    Crisp, light and salty, ogo seaweed is often found as a signature ingredient in Hawaiian poke preparations. Ogo is also known as limo in some markets in Hawaii. It has a fluffy texture and a deep reddish-brown color when fresh.
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