Epazote has a strong taste and aroma, so not everyone takes to it right away.

It can be somewhat of an 👏 acquired taste, but it adds a wonderful rustic layer of flavor to many dishes.

While it is best to use fresh 👏 epazote, the dried form can be used if no fresh herbs are available.

The peak season for the herb is in 👏 winter, but it is available year-round.

What Is Epazote?

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